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Wednesday, 26 August 2015

How To Make Frikadellen

Have you eaten Frikadellen? I am sure some of you have. Frikadelle is the German name of burger. Frikadellen is plural of Frikadelle. I don´t know how you make your burger but I have learned to make them in German way. I wonder if there´s a different between the American and the German burger / Frikadelle. Here´s how I make Frikadellen but I tweaked this recipe in my Filipino taste.

  
Ingredients: 12-14 pieces of Frikadellen

  • Vegetable oil
  • 500 gram ground pork and beef meat
  • 1 onion, sliced in cubes
  • 4 cloves or minced garlic, crushed
  • 2 eggs, blended
  • 2 Whole grained Broetchen (German bread rolls) soaked in milk and torn into small pieces
  • 2-3 tablespoons soy sauce
  • 1 tablespoon paprika powder
  • a bunch of parsley, sliced (optional)
  • salt and pepper to taste

Fried Frikadellen  ( German Hamburger )


Procedure:


  1. Put the ground meat in a tupperware or a mixing bowl.
  2. Add the crushed or minced garlic and onion cubes.
  3. Add the blended eggs and the small pieces of soaked bread rolls in the mixture.
  4. Add the soy sauce, paprika powder, a bit of salt and pepper to taste.
  5. You can add a bunch of fresh parsley if you want to.
  6. Mix the meat mixture very well and form the mixture into  flat balls.
  7. Heat the frying pan with the vegetable oil.
  8. Fry one burger first to taste if the seasoning is enough for you. If not, add more seasoning you like.
  9. Then fry all the burgers in both sides until golden brown.
  10. Serve with rice, boiled potatoes, noodles or just a salad for your lunch or dinner.
  11. Enjoy your meal.

Frikadellen with rice and tomato cabbage salad.


A salad you can eat with Frikadellen. http://thellyscucinainternational.blogspot.de/2015/07/lettuce-salad-with-oranges-and-cashew.html

You can find some of my recipes in my main writing site HP.

http://thelmaalberts.hubpages.com/


Thank you for reading. Please feel free to share to your social media sites. Enjoy your day!


Copyright 2015 © Thelma Alberts, All Rights Reserved


4 comments:

  1. Oh I do like all of the ingredients that you have in these. I've never had this before, and I even spent 10 days in Germany one time. Thanks for another great recipe, Have a wonderful day :)

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    Replies
    1. You are very welcome Eugene. You can try making this food and I hope you will like it. Have a wonderful day to you, too. Thank you.

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  2. Super yummy! I would also love to try this at home.

    ReplyDelete
    Replies
    1. Thank you Shane. Of course you can try that and you can make those for your picnic at the beach.

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