Stir Fried Cabbage with Bacon

Hello there! It is almost a month that I have not written on this blog. I have a lot of recipes to write about. Food that I have tried and tasted in my kitchen. Food that is usually not planned but made out of "scratch". The ingredients which I do have in my fridge.

Today, I have cooked a delicious meal. I have stir-fried the cabbage that was leftover from my cooking a few days ago. I love cooking from leftover veggies like this fried rice made from leftover rice.

Ingredients:

6 pieces of strips of  bacon
1 tablespoon of vegetable oil
2 cloves garlic
1 onion, cubed
1/4 head of white cabbage, sliced and washed
1 chili, deseeded, cut into small pieces
1 spring onion, diced
1 tablespoon of soy sauce
salt and pepper to taste

Procedure:

1. Heat the oil in a wok. Then add the bacon strips. Fried until golden brown. Set aside.
2. With the remaining bacon fat, stir-fry the garlic and onions.
3. When the onions are glassy looking, add the fried bacon.
4. Then add the white cabbage and chili. Stir-fry well. 
5. When the cabbage is tender, add the spring onion.
6. Taste with soy sauce and pepper. If you must, you can add salt.
7. Then serve this with rice or potatoes and meat like sausage or steak. It´s up to you.
8. You can serve this too with a slice of rye or baguette bread. 

1. Bacon fried.

2 and 3.  Bacon with garlic and onions.

4. Add white cabbage and chili.

Mix well.

5. Add the spring onions.

Taste with soy sauce and pepper.

I served this with boiled potatoes and sausage.

Gute Appetit! Boun Appetit!

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Copyright 2017 by Thelma Alberts, All Rights Reserved