How To Make An Easy Mango Coconut Yogurt Dessert

Have you tried making mango dessert? The one which is not called mango float? Well, mango float is delicious but does it has to be always mango float? Our life is a bit boring if we have the same meal every day. So, why not change something. Like making a new mango dessert with coconut cream or milk.

Mango Coconut Yogurt Dessert

How To Make An Easy Mango Coconut Yogurt Dessert

Ingredients: 3-4 Persons

1 ripe mango
450 gram natural yogurt
3 tablespoon honey
150 coconut cream or milk
1 Gelatine fix 
50 gram chocolate sprinkles
12 pieces whole wheat crumbled biscuits (leave a few for decoration)

Some of the ingredients: ripe mango, coconut milk, gelatine, yogurt with honey and whole wheat biscuits.

What we need!

• Smoothie maker or a blender
• Sharp knife
• Cutting board
• Weighing scale 
• Mixing bowl
• A whisk
• Glasses for serving the dessert

Biscuits, yogurt with honey, mango with coconut milk, chocolate sprinkles, yogurt and mango mixture are layered in an empty glasses.

Let´s make the dessert:

1. Cut the mango (excluding the skin and seed) into small cubes.
2. Put the mango cubes into a blender or smoothie maker.
3. Add coconut  cream or milk to the mango cubes. Blend the 2 ingredients in a blender or smoothie maker until smooth.
4. Put the natural yogurt in a bowl and sweetened it with honey. You can add more honey if you want it more sweet.
5. Then add the gelatine fix powder to the yogurt with honey and mix them well with a whisk for a minute or 2.
6. Prepare the serving glasses by putting some crumbled biscuits in the bottom of the glasses.
7. Then add the yogurt mixture on top.
8. Then add the mango coconut cream on top of the yogurt.
9. Add the chocolate sprinkles. 
10. Then yogurt mix again and the top is the mango coconut  mixture.
11. Chill the dessert for an hour or two in the fridge.
12. Serve the mango coconut yogurt dessert with biscuits cuttings on the side of the glasses. 
13. Enjoy!

Mango Coconut Yogurt Dessert

Tips:

• The golden yellow color of the mango fruit is far more better than the one I have used in this recipe. I thought the mango fruit I bought was yellow in color but it was not and so this dessert loooks pale. The Filipino variety of mango is still the best.
• If you can´t find coconut cream, you can use coconut milk. 
• You don´t have to use natural yogurt. You can use the yogurt with fruits in it.
• If you don´t have gelatine fix like the one I used, just use the gelatine you have there and just follow the instruction how to mix it with the other ingredients.
• I use honey for this recipe as I love it and it is not so sweet. So you can use refine sugar instead.

Filipino mangoes .

So far, this dessert is filling to my tummy and it can be eaten in the afternoon as a snack on a hot day. Thanks for dropping by and feel free to comment, like and share this to your social media sites.

For more food recipes, just click on my cooking site 
http://thellyscucinainternational.blogspot.de/ and to my other writing site Hubpages. Thank you!

Copyright 2017 by Thelma Alberts, All Rights Reserved