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Saturday, 3 June 2017

Homemade Mango Banana Ice Cream

Hello June! It is summer in Germany and it is getting hot every day. I feel like I am in my home country again, sweating to the max. Well, not so much as I did a few weeks ago in the Philippines. 

I am not complaining as I love summer more than winter. I only have to be creative that helps me fight against the heat of the weather. No, I don´t use aircon. Aircon makes me sick. I only eat something cold and refreshing.

In Cebu airport before I flew back to Germany, I bought a box of Philippines mango puree, unsweetened. It was expensive but I forgot to buy this in the supermarket. And so what? I have to get rid of some Pesos anyway before going home. This 1 pack pureed mango was for making juice and I loved its natural sweetness. After a few days of drinking mango juice, I had an idea to make an ice cream. So I made an ice cream out of the remaining mango puree but added banana and yoghurt in it. Yummy!

Homemade Mango Banana Ice Cream


150 gram Philippines mango puree
1 ripe banana, sliced in small pieces
1 teaspoon honey
150 gram natural yoghurt

Mango puree and yoghurt.

Let´s start!

Put the sliced banana, mango puree, honey and yoghurt in a blender. Blend well and put in the freezer for a few hours before serving. Enjoy!

Mango banana ice cream.


  • You can use frozen sliced bananas. This makes the mixture cremier than using the unfrozen one and you can enjoy the ice cream after making it.
  • Add grated chocolates or sprinkles when serving. 
  • Decorate with a piece of ripe mango when serving.

Here are some Summer Goodies to enjoy.

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Copyright 2017 by Thelma Alberts, All Rights Reserved

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