I am not complaining as I love summer more than winter. I only have to be creative that helps me fight against the heat of the weather. No, I don´t use aircon. Aircon makes me sick. I only eat something cold and refreshing.
In Cebu airport before I flew back to Germany, I bought a box of Philippines mango puree, unsweetened. It was expensive but I forgot to buy this in the supermarket. And so what? I have to get rid of some Pesos anyway before going home. This 1 pack pureed mango was for making juice and I loved its natural sweetness. After a few days of drinking mango juice, I had an idea to make an ice cream. So I made an ice cream out of the remaining mango puree but added banana and yoghurt in it. Yummy!
Homemade Mango Banana Ice Cream
Ingredients:
150 gram Philippines mango puree
1 ripe banana, sliced in small pieces
1 teaspoon honey
150 gram natural yoghurt
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| Mango puree and yoghurt. |
Let´s start!
Put the sliced banana, mango puree, honey and yoghurt in a blender. Blend well and put in the freezer for a few hours before serving. Enjoy!
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| Mango banana ice cream. |
Tips:
- You can use frozen sliced bananas. This makes the mixture cremier than using the unfrozen one and you can enjoy the ice cream after making it.
- Add grated chocolates or sprinkles when serving.
- Decorate with a piece of ripe mango when serving.
Here are some Summer Goodies to enjoy.
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Copyright 2017 by Thelma Alberts, All Rights Reserved
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