I made chicken curry with mango instead of pineapple chunks which I have done many times before. I did not have pineapples and so I used the mango I have bought from Aldi shop. It was not a delicious juicy mango like the one we have in the Philippines but a tasteless one and so I added this to my chicken curry.
|Chicken Curry with Mango served with boiled rice|
How to cook:
|Baked Marinated Chicken brushed with catsup on top.|
You can use 200 g. canned coconut milk instead of coconut powder mixed with warm water.
You can add chili powder if you want it hot. You can also add more curcuma if you want to. I did not use a lot of curcuma as I do not like the strong smell of it. So feel free to add more spices in this food.
It was the first time I used ripe mango for my chicken curry but boy, I´ll do it again for a change. Chicken curry with mango had that tangy taste when I eat it. It was delicious and I loved it.
I have lots of recipes in my main writing site Hubpages if you want to check them. Thanks for reading and feel free to comment, pin, tweet and share this recipe to others. Have a lovely new week ahead.
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